My GOODNESS I'm difficult to keep on track.
I have like 8 projects simultaneously started right now, none of which were a blog post to cover the local meal we had for the Dark Days Challenge this week. I cannot believe how immensely BUSY I've been this past week! This whole handmade Christmas thing might be getting ridiculous. Yeesh. I think I've taken it too far... again.
Of course, I didn't manage to get photos of it, but it was delicious all the same! Wednesday of this week we made some of the best nachos I've ever eaten and they were almost exclusively local!
We are lucky to be able to buy our tortilla chips from the Ann Arbor Tortilla company. They come flavored with natural lime and salt, and their corn masa is never from genetically modified corn. They're the best. Ever. Seriously. If you find them in a store near you, give them a shot!
Atop our wonderful local chips we had chorizo from the farmer's market, corn that I had frozen from the farm stand earlier this year, shredded cheese from Traffic Jam's fantastic dairy in Detroit, sour cream from Calder's dairy which we have delivered weekly, pickled jalepeno and carrot relish (naturally fermented) from the Brinery in Ann Arbor (best pickles ever) and topped off with ... organic canned black beans.
I can't do nachos without black beans and I haven't yet mustered the enthusiasm to cook beans fresh for my mexican food. Ahhhh well...
So I'm feeling like this is kind of a boring post without photos of our nachos. What I CAN share is photos from our recent outing to Frita Batidos in Ann Arbor. Frita is a cuban and honduran inspired sandwich shop known for it's support of local agriculture and small farms. It's owner, Eve, is a big name in Ann Arbor locavore culture, and I cannot stress enough how fantastic the food at this restaurant is.
First of all, they serve their freshly made ginger lime juice in a twisted sandwich bag the same way juices are served on the streets of Honduras, where Eve took her Frita staff to research the cuisine and culture.
Ah, the farmer. Ah, local food.