Monday, June 6, 2011

In the Kitchen

Between yesterday and today I have put up a half gallon of rhubarb syrup and almost a half gallon of cajeta. I'll be posting a cajeta recipe later this week for sure!


Cajeta is a very dark goat's milk based caramel. This stuff is for serious caramel lovers! It is very similar to dulce de leche, but made with goat milk rather than cow. Next time I make it, I'll try adding more spices!

Have you ever made cajeta, dulce de leche or caramel? What are your favorite recipes/methods?
Posted by Emily Jenkins at 8:13 AM

4 comments:

  1. SusanJune 6, 2011 at 9:33 AM

    I am looking forward to the recipe! I have made both dulce de leche and caramel, but never cajeta.

    ReplyDelete
  2. becky3086June 6, 2011 at 11:31 AM

    Yup, can't post like that without adding recipes! They look so good! Great job!

    ReplyDelete
  3. Naomi FournierJune 7, 2011 at 11:15 PM

    I've made cajeta but not dulce de leche. I'd be interested in seeing your cajeta recipe, and I'd love one for dulce de leche.

    ReplyDelete
  4. peteyJune 10, 2011 at 4:12 PM

    yes, yes, please, please post the recipe!

    ReplyDelete

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