It seems like 2012 got here a lot faster than anticipated. I feel ready. Right?
This Saturday Tanglewood Bakery will be setting up at the first market of 2012. It's called MIX marketplace and it's a new indoor farmer's market in Ypsilanti, MI. They had great response from the holiday crowd, so hopefully people will be equally thrilled to visit weekly now that the holidays have passed us.
I've been doing lots of things, both necessary and unnecessary, to prep for the market. First of all, I want a super fleshed out aesthetic for my booth. I want everything to look like it belongs there. To do this, I've been making my own displays (yay basic carpentry!) and I've chosen to stick with my ever-favorite teal, oatmeal and salmon color-scheme. I've been making list upon list of things to do, places to go, things to prep, things to stage and things to bake. It should be fun! (right?)
Here is a quick photo of the cupcake case I made yesterday, in it's salmon and teal glory. I have such a soft spot for victorian kitsch it's ridiculous. I can't wait to photograph the whole booth to show you, when it's actually set up!
So now that I have the bulk of my booth display complete, it's time to get into the kitchen! This is the first time I've prepped for market, so I'm sure I'll be an insane whirlwind of madness, despair and mania. Bwahaha. Wish me luck!