This morning out of sheer irritation with the cruddy weather I ventured into my kitchen, determined to use whatever we had lying around to make a special lunch. What did I end up with?
Whole wheat pizza with maple-lime ricotta and abruzzese sausage. Wut?!I'll be blogging this Friday over at Not Dabbling in Normal where you'll find this recipe along with a brief description of how I use whatever is laying around to improv in the kitchen. You'll also be able to read about why I should be required to wear safety equipment for any and all endeavors in my life.
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